Orzo, which means "barley" in Italian, is a very versatile, rice-shaped pasta that has been widely adapted by chefs in Italy and America for both main courses and side dishes. Use Orzo in soup or pasta salad, or as a replacement for rice. For a surprising twist, substitute Barilla Orzo for Arborio rice in your next risotto – it has all the firm "al dente" texture of traditional Arborio to make a creamy risotto, and its delightful shape and taste add a new dimension to a traditional favourite.
At BARILLA, we're passionate about pasta. After all, we’ve been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Orzo pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Number 1 brand of pasta in Italy
Perfectly al dente pasta every time
Delicious taste and texture for the best Italian pasta dinner experience
