Prepare a delicious and filling meal quickly and easily with Great Value Spaghettini Pasta. Thinner than regular spaghetti, spaghettini pasta offers a delicate texture ideal for refined seafood dishes and light oil-based sauces. The slim dry pasta is made with 100% durum wheat semolina. The pasta cooks to al dente in as little as 7 minutes, making it a great option for a fast weekday lunch or dinner.
To cook, bring 1 litre of water to a boil for each 100 grams of pasta and add 1 tablespoon of salt. Add dry pasta and cook uncovered for 7 to 9 minutes or until desired tenderness is reached. Drain pasta and serve immediately with your favourite sauce. The Ingredient Wise symbol appears on products made without these ingredients: synthetic colours, artificial flavours and sweeteners, hydrogenated vegetable oil, monosodium glutamate.
Ideal for pairing with seafood and oil-based sauces
