Robin Hood Cake & Pastry flour is made from fine textured soft wheat. With higher soft wheat content, cake and pastry flour is perfect for baking lightly textured and high rising cakes and flaky pastries that are both tender and crumbly. Robin Hood Cake & Pastry Flour is made with 100% Canadian wheat.
• Cake & pastry flour made from soft wheat.
• Makes delicate cakes and pastries that are both tender and crumbly.
• For light textured and high rising cakes.
• RECOMMENDED FOR MAKING: Cakes & Cupcakes, Pies & Pastries.
