The joy of food for generations. VARDAGEN cookware in enamelled cast iron spreads heat evenly and is perfect for lovingly cooked dishes on hobs and in ovens. Tasty just like old times – and durable year after year.
Made from enamelled cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.
Suitable for all types of cooktops, including induction cooktops.
The pan doesn't have to be oiled and is easy to maintain thanks to the matt enameled interior.
Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.
Can also be used in the oven since it is made entirely of metal.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
Good To Know
Use a cooktop with the same or a smaller diameter to save energy.
Wash this product before using it for the first time.
Materials
Cast iron, Enamel
Care
Handwash only.
Suitable for use on gas cooktop.
Suitable for use on induction cooktop.
Suitable for use on ceramic glass cooktop.
Suitable for use on electric cooktop.
Oven-safe.
