VARDAGEN Frying pan, carbon steel

After seasoning, this robust carbon steel pan gets a non-stick surface that prevents food from sticking, giving a great browning. You'll be able to use it for delicious dinners year after year!

When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.

Suitable for all types of cooktops, including induction cooktops.

Can also be used in the oven since it is made entirely of metal.

Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.

The dark-grey sloping handle provides good balance when lifting and moving the frying pan.

The design of the handles reduces heat transfer.

You can use all types of utensils, including metal utensils.

Good To Know

To season a carbon steel pan on the cooktop or in the oven, follow the instructions provided with the pan, in the packaging or at ikea.com.

Wash this product before using it for the first time.

This product is pre-treated with vegetable oil.

If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.

Materials

Main Parts: Steel, Oil

Handle: Steel, Paint

Care

Handwash only.

Suitable for use on gas cooktop.

Suitable for use on induction cooktop.

Suitable for use on ceramic glass cooktop.

Suitable for use on electric cooktop.

Oven-safe.

Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.