The joy of food for generations. VARDAGEN cookware in cast iron spreads heat evenly and is perfect for lovingly cooked dishes on cooktops and in ovens. Tasty just like old times – and durable year after year.
Made from cast iron, which spreads heat evenly, keeps the pan warm for a long time, and evenly browns food.
Suitable for all types of cooktops, including induction cooktops.
The pan has extra thick walls and base, which distribute the heat evenly.
Two handles make it easy to lift the pan.
Can also be used in the oven since it is made entirely of metal.
Good To Know
This product is pre-treated with vegetable soybean oil.
To season a cast iron pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the cooktop to max. 300 °F for a minimum of one hour. Leave it to cool and wipe off excess oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Use a cooktop with the same or a smaller diameter to save energy.
Materials
Cast iron, Oil
Care
Handwash only.
Suitable for use on gas cooktop.
Suitable for use on induction cooktop.
Suitable for use on ceramic glass cooktop.
Suitable for use on electric cooktop.
Oven-safe.
