Cellentani (also known as Cavatappi or Scooby-doo) is a corkscrew-shaped pasta that’s as fun to look at as it is to eat. With its tubular center and ridged surface, it captures every drop of pasta sauce. A favourite for cold pasta salads, casseroles, and an elevated mac & cheese recipe. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our profucts are made only with high quality ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. · Number 1 brand of pasta in Italy · Perfect al dente texture · Delicious taste and texture for the best Italian pasta dinner experience · Made with high quality ingredients · Non-GMO verified · Kosher, Lactose Free, Vegetarian, Vegan
Crafted with over 145 years of Italian expertise in pasta-making, Barilla is a family-owned company that’s committed to bringing you the best pasta, made with the highest care, and only high quality Non-GMO Project Verified ingredients. The result? Perfectly delicious and al dente pasta, every time. Visit barilla.ca for recipe inspiration. Achieve al dente perfection with ITALY'S N1 BRAND OF PASTA
It has a tubular center and ridged surface, which captures every drop of pasta sauce
A favorite for cold pasta salads, casseroles, and an elevated mac and cheese recipe
