BARILLA Farfalle pasta, also known as bow-tie pasta, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. BARILLA Farfalle pasta is made with non-GMO ingredients.
At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Farfalle pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for family dinner time!
Number 1 brand of pasta in Italy
Perfectly al dente pasta every time
Delicious taste and texture for the best Italian pasta dinner experience
